A 501(c)(3) non-profit organization, Common Ground Collective (CGC) strives to transform Maui into a bountiful and productive island that benefits both the environment and the people who live here, in extraordinary ways. Their administrative staff is a passionate group of individuals with experience in sustainable sciences, business management, research, agriculture, politics, law and the hospitality industry. They employ mobile farmers with skills such as regenerative farming practices, to transform unproductive land into blossoming farms throughout the community. CGC promotes food security, economic opportunities, educational opportunities including student internships, and sustainability through hands-on assistance and incentives. Recently, they have also turned their attention to relief efforts to those affected by the Maui fires.
“The wildfires have taken a great toll on our community and the community food security needs immediately surged,” said CGC Founding Executive Director, Jennifer Karaca. “On August 9th, after the Salvation Army’s (the state-contracted food provider during times of emergency) kitchen had burned down, CGC was contacted by Maui United Way to step in. We immediately acquired the kitchen at University of Hawaii Maui College (UHMC), coordinated the UHMC staff, various government agencies, the Chef Hui, and the World Central Kitchen (WCK) in order to begin providing meals for those in shelters, at various community hubs, and in the residence facilities not offering food. We have been working to incorporate products from local producers as much as possible to help offset the economic fallout of this disaster.”
While coordinating 8,000-10,000 meals a day for those in need, the CGC maintains its existing programs to promote food security island-wide. Karaca explained, “We will continue to procure local produce, proteins, and other added-value products needed for both UHMC and WCK, in addition to bulk food items for the community distribution hubs who are wanting to cook for themselves. Our organization strives to teach community members, volunteers, and students how to grow food, and provides essential knowledge and hands-on training for the efficient management of properties, while creating and nurturing connections with our many partners within the community. Bottom line, it’s about working together and helping each other.”
As we promote food security, education and economic opportunities on Maui, we also hope to set up a framework to bring this model of service to other areas in Hawaii and abroad. Jennifer Karaca, CGC Founding Executive Director